The ins and outs of food and beverage service for lodging operations

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From Tyson

Think big. Plate small.

Take advantage of the growing demand for small plates with on-trend menu ideas and product solutions that can keep guests happily dining onsite.

The 24/7 Lifestyle

Guests expect food and beverage options at any time of day. Offering grab-n-go items is the perfect way to drive satisfaction—and sales.

Safety is always our priority

We’ve implemented additional measures at Tyson facilities to assure the safety of our team members, products and communities in response to COVID-19.

“The hotel industry was the first impacted by the pandemic and will be one of the last to recover.”

Chip Rogers, president and CEO of the American Hotel & Lodging Association

LODGING F&B NEWS

Marriott names Tony Capuano CEO, Stephanie Linnartz president

The two will split the duties held by the late Arne Sorenson.

Marriott CEO Arne Sorenson dies at age 62

HIs passing comes two weeks after stepping up treatment for pancreatic cancer.

Hotel team converts an underutilized meeting space into a lively bar and restaurant

Toasted Barrel is a profitable new concept with plans for expansion to other limited-service hotel properties.

Short-term outlook for hotel industry remains gloomy

High unemployment and low business travel add up to a slow recovery.

Multicultural Foodservice & Hospitality Alliance celebrates 25 years

On Jan. 27, the alliance hosted the first in a series of webinars chronicling its history. The webinar is available for download.

Hotels offer to become vaccination sites

The American Hotel & Lodging Association is urging President-elect Biden to turn the nation’s lodging properties—some 50,000 per state—into auxiliary inoculation centers.

Tyson Products

“This business is not for the faint of heart. If you are late, if the quality of food is not good or if there is an expectation not met, you didn’t just disappoint one person, you disappointed a whole group.”

Chris Correnti, Panera’s senior vice president of catering and delivery channels