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LODGING F&B NEWS
With pandemic innovations in place, hotels are ready for a restart
After hotels had time and motivation to rethink service, space and menus over the last year, some operational changes are becoming permanent in hotels big and small.
Ground Round to give a beer concept a try
A new spinoff called GR Kitchen & Taps will be paired with a hotel.
Congress eyes $20B for hotel hiring, but a union says, 'No thanks'
A Unite Here local says the money will further enrich owners and operators without necessarily trickling down to workers. It's pressing for direct aid to unemployed members.
Gov. Newsom calls for more state aid to California small businesses like restaurants
He wants to raise the kitty for direct grants to $4 billion, saying that would be the highest in the nation.
Best practices to boost foodservice safety—without sacrificing the customer experience
From extra sanitation measures, to offering foods in a grab-and-go manner, to contact-free room service delivery, here are some ways to ensure safety without sacrificing a great experience.