Think big. Plate small.
Take advantage of the growing demand for small plates with on-trend menu ideas and product solutions that can keep guests happily dining onsite.
The 24/7 Lifestyle
Guests expect food and beverage options at any time of day. Offering grab-n-go items is the perfect way to drive satisfaction—and sales.
LODGING F&B NEWS
Study: Majority of Americans will not travel this Christmas
The hotel industry is dealt another economic blow as the CDC urges consumers to stay home this holiday season.
COVID roundup: Indoor dining ban re-imposed on Pennsylvania, NYC and Baltimore, extended in Washington
Meanwhile, two new studies tie contaminations to in-person restaurant service.
Emerging chains see opportunity amid the pandemic
Leaders of BurgerFi and Walk-On’s Sports Bistreaux are optimistic about their continued growth and said operational changes made during this crisis will become table stakes going forward.
Trump hotel's F&B and meeting fees prompt a lawsuit from the District of Columbia
The property is accused of overcharging another Trump-affiliated operation, the president's inauguration committee..
Technology helping restaurant operators survive the pandemic—and beyond
Did COVID-19 really transform the restaurant industry—or did it just hasten an evolution that was already inevitable?