Save time and maximize efficiency
Find out how speed-scratch recipes can help you save time and expand your menu.
Build confidence with small plates
Learn how small plate menu ideas and beverage pairings can help you build excitement and enhance guest confidence.
LODGING F&B NEWS
Ground Round to give a beer concept a try
A new spinoff called GR Kitchen & Taps will be paired with a hotel.
Congress eyes $20B for hotel hiring, but a union says, 'No thanks'
A Unite Here local says the money will further enrich owners and operators without necessarily trickling down to workers. It's pressing for direct aid to unemployed members.
Gov. Newsom calls for more state aid to California small businesses like restaurants
He wants to raise the kitty for direct grants to $4 billion, saying that would be the highest in the nation.
Best practices to boost foodservice safety—without sacrificing the customer experience
From extra sanitation measures, to offering foods in a grab-and-go manner, to contact-free room service delivery, here are some ways to ensure safety without sacrificing a great experience.
The hotel industry wants its own relief package
Hotel owners and the hospitality workers union are urging Congress to pass the “Save Hotel Jobs Act.”
Marriott tests replacing the breakfast buffet with vending machines
The lodging giant’s Fairfield Inns brand is providing hot breakfast sandwiches and an array of cold a.m. standards via kiosks, with snacks and beverages offered throughout the day.