Think big. Plate small.
Take advantage of the growing demand for small plates with on-trend menu ideas and product solutions that can keep guests happily dining onsite.
The 24/7 Lifestyle
Guests expect food and beverage options at any time of day. Offering grab-n-go items is the perfect way to drive satisfaction—and sales.
LODGING F&B NEWS
Marriott names Tony Capuano CEO, Stephanie Linnartz president
The two will split the duties held by the late Arne Sorenson.
Marriott CEO Arne Sorenson dies at age 62
HIs passing comes two weeks after stepping up treatment for pancreatic cancer.
Hotel team converts an underutilized meeting space into a lively bar and restaurant
Toasted Barrel is a profitable new concept with plans for expansion to other limited-service hotel properties.
Short-term outlook for hotel industry remains gloomy
High unemployment and low business travel add up to a slow recovery.
Multicultural Foodservice & Hospitality Alliance celebrates 25 years
On Jan. 27, the alliance hosted the first in a series of webinars chronicling its history. The webinar is available for download.
Hotels offer to become vaccination sites
The American Hotel & Lodging Association is urging President-elect Biden to turn the nation’s lodging properties—some 50,000 per state—into auxiliary inoculation centers.