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Find out how speed-scratch recipes can help you save time and expand your menu.
Build confidence with small plates
Learn how small plate menu ideas and beverage pairings can help you build excitement and enhance guest confidence.
LODGING F&B NEWS
Marriott revamps its free breakfasts to address new concerns
The lodging giant intends to roll a new hot buffet into 3,000 properties. The spread emphasizes quality, customization and sustainability.
Marriott evolves its food and beverage program in step with the times
Top trends that emerged over the last year continue to drive menu innovation and service at the hotel chain.
Delta variant keeps more business travelers out of restaurants
A key source of sales for expense-account-dependent operations of all types, corporate customers are canceling trips and cutting back their plans.
Top trends driving grab-and-go snack sales
A majority of consumers—75%—have at least one snack per day, and typical eating behavior is shifting away from the standard “three meals a day.”
How to leverage comfort food trends
Foods like pasta, pizza and soup are all comfort foods—and were consumed on a regular basis throughout the pandemic.